*All orders will be delayed until the heatwave passes. We apologize for the delay.
Founder Chef Stacey is the creative force behind Suga's Pimento Cheese, a culinary venture born from her passion for exquisite flavors and culinary expertise. A distinguished graduate of Le Cordon Bleu, Chef Stacey's journey began with the development of an original brunch menu that soon evolved into the creation of Suga's Pimento Cheese. With 8 distinctive dairy and 4 delectable vegan pimento cheese varieties, Suga's has garnered praise and a dedicated following.
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Drawing inspiration from her rich culinary background from North Carolina and Virginia, Chef Stacey introduced her unique creations to local events and markets, earning the moniker "Caviar of the South" for her exceptional offerings. This initial success paved the way for the establishment of Suga's Cheese Shoppe, a brick-and-mortar location that serves as a hub for cheese enthusiasts and flavor connoisseurs alike. Explore the world of Suga's Pimento Cheese and savor the taste of true culinary innovation.
Suga's is the ONLY Pimento Cheese Shoppe with US delivery, bulk shipping, and online store.
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Suga's will be releasing the ONLY pimento cheese cookbook (in the WORLD!!!) with all original recipes coming Fall 2024!!
COME CHEESE UP
YOUR WORLD!!!
Indulge in the artistry of flavor with Suga's Pimento Cheeses, where Chef Stacey's culinary mastery shines through in every bite. Crafted with care and creativity, each of our 8 original dairy and 4 vegan pimento cheese varieties offers a symphony of flavors that captivate the senses. From classic blends to daring innovations, Suga's Pimento Cheeses redefine the essence of traditional Southern charm with a contemporary twist. Delight your palate with the rich and creamy textures, the perfect balance of tang and spice, and the unmistakable mark of quality that sets Suga's apart. Elevate your culinary experience with Suga's Pimento Cheeses – a true delight for cheese aficionados and food enthusiasts alike.
